By Sima Bhowmik Hottytoddy.com intern srbhowmi@go.olemiss.edu Learning new salsa moves—or showing them off—is the perfect excuse to take a weekend break and join in on Latin...
By Charles Matranga and Wes Brown Contributors to Hottytoddy.com sharkbiteoxford@gmail.com Fergndan’s Overall: 8.2 Price: $10 for a 10-inch pizza Eating so much pizza has begun taking...
By Eden Bowen, Ellie Silvia, Morgan Fellows, Dan Deluna Hottytoddy.com interns Commuters who are fans of Ole Miss Rebels football now have a new podcast to...
*Editor’s Note: The latest installment in the Ole Miss Retirees features is Tony Seaman, former Director of Printing and Creative Services. The organization’s mission is to...
The University of Mississippi’s alumni and friends contributed approximately $103 million in private support during FY19, a year that saw the university’s endowment grow to $736...
By Katelyn Mohler, Grace Gebhart, Jayme Whittington and Walter Demasi IMC Students Mary Kathryn Decker, an Ole Miss alumna from Tupelo, is taking Instagram by storm...
By Brett Kittredge kittredge@mspolicy.org America has a poor record of accomplishment when it comes to blanket government prohibitions, yet that doesn’t mean lawmakers will use history...
By Gentry Barton Hottytoddy.com intern gebarton@go.olemiss.edu The University Counseling Center is hosting its second candlelight vigil for suicide awareness Oct. 10 at 6:30 p.m. in the...
Veteran journalist Peter J. Boyer will be a featured guest in a discussion about the turbulent relationship between President Trump and the news media at the...
By Ashton Logan Hottytoddy.com intern ablogan@go.olemiss.edu On his best day, Collier Province likes to go to the park. When his eyes meet the swingset, all his...