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Smoky (and extremely tasty) Trails
Allan Benton of Benton’s Smoky Mountain Country Hams in Madisonville, TN.
Image via Sara Wood (@leavesweaterhome) on Instragram
I’m back on the road collecting cured meat stories in Eastern Tennessee and Kentucky. Naturally, my first stop was a visit to Allan Benton of Benton’s Smoky Mountain Country Hams. I drove away with a heart full of gratitude and a trunk full of bacon, country ham, and prosciutto.
Stay tuned for more dispatches!
— Sara Wood, SouthernFoods.org
| Sat, Aug 31 |  | vs Furman | W, 76-0 |
| Sat, Sep 7 |  | vs Middle Tennessee | W, 52-3 |
| Sat, Sep 14 |  | @ Wake Forest | W, 40-6 |
| Sat, Sep 21 |  | vs Georgia Southern | W, 52-13 |
| Sat, Sep 28 |  | vs Kentucky | L, 20-17 |
| Sat, Oct 5 |  | @ South Carolina | W, 27-3 |
| Sat, Oct 12 |  | vs LSU | L, 29-26 (2 OT) |
| Sat, Oct 26 |  | vs Oklahoma | W, 26-14 |
| Sat, Nov 2 |  | @ Arkansas | W, 63-35 |
| Sat, Nov 16 |  | vs Georgia | W, 28-10 |
| Sat, Nov 23 |  | @ Florida | L, 24-17 |
| Sat, Nov 30 |  | vs Mississippi State | 2:30 PM ABC |
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