Eating Oxford
Smoky and the Biscuit: Embers Now Open
Newcomb and company putting on a lip-smacking smoke show on University Ave.
In June, we told you about Don Newcomb’s new restaurant enterprise, Embers Biscuits and Bar-B-Que. Its soft opening is underway, and I can report that the food is just as good and smoke-forward as you might have predicted. After my first visit, I’m qualified to attest that the pulled pork biscuit and ham biscuit, which I had for breakfast, are top-notch. You can get egg and stuff on there. I opted for just cheese. The ham biscuit, with thin-sliced smoked ham, is especially impressive. It’s so smoky, I would not have been surprised to see Buford T. Justice in my rear view in hot pursuit as I left the drive-through.
There’s a lot more on the menu than what I got, and I look forward to exploring it. Lunch, with several enticing sandwiches, is available all day.
It’s located on University Avenue just West of Sno Biz, forming a magical one-two punch of treats purveyed by a dentist and a coach.
— Tad Wilkes, tad.wilkes@hottytoddy.com
Flim flam, bim bam, Embers’ new smoked ham
| Sat, Aug 31 |  | vs Furman | W, 76-0 |
| Sat, Sep 7 |  | vs Middle Tennessee | W, 52-3 |
| Sat, Sep 14 |  | @ Wake Forest | W, 40-6 |
| Sat, Sep 21 |  | vs Georgia Southern | W, 52-13 |
| Sat, Sep 28 |  | vs Kentucky | L, 20-17 |
| Sat, Oct 5 |  | @ South Carolina | W, 27-3 |
| Sat, Oct 12 |  | vs LSU | L, 29-26 (2 OT) |
| Sat, Oct 26 |  | vs Oklahoma | W, 26-14 |
| Sat, Nov 2 |  | @ Arkansas | W, 63-35 |
| Sat, Nov 16 |  | vs Georgia | W, 28-10 |
| Sat, Nov 23 |  | @ Florida | L, 24-17 |
| Sat, Nov 30 |  | vs Mississippi State | 2:30 PM ABC |