Eating Oxford
Cooking with Kimme: Cheese Cracker ‘Krispies’
By Kimme Hargrove
Food Blogger
Photo submitted
Tailgate time! These bite-sized beauties are a Grandma’s classic! The crispy cereal pairs beautifully with the sharpness of your sharp cheese of choice. Add an extra ½ a teaspoon of cayenne for a big punch. I guarantee there won’t be any left!
¼ pound sharp cheddar, grated (I use Cracker Barrel extra sharp)
2 sticks salted butter
1 teaspoon cayenne
2 cups self-rising flour
3 cups Rice Krispies cereal
Preheat oven to 325 degrees.
Line a baking pan with parchment paper.
Mix first 3 ingredients.
Add flour and Rice Krispies.
Spoon small ball of cheese mixture on a baking sheet; press down with a fork to make criss-cross indentions.
Bake 10-12 minutes until lightly golden and crisp (can keep in 1-2 minutes for extra crispy).
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