Cocktail Hour: Pre-Thanksgiving Apple Cinnamon Mimosas

As friends and family members gather around the table for turkey, dressing and other Thanksgiving delights, there is a special treat hosts should serve guests this season prior to the feast: apple cinnamon mimosas.

2 tbsp. caramel
2 tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 750-ml bottle bubbly
Apple slices, for garnish

Apple cinnamon mimosas. Photo by Jonathan Boulton.

Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
Garnish with an apple slice before serving.

Recipe courtesy of


This site uses Akismet to reduce spam. Learn how your comment data is processed.