Eating Oxford
Cooking with Kimme: Fresh ‘Chunky’ Salsa
By Kimme Hargrove
Food Blogger
Who doesn’t LOVE Chips & Salsa! A fantastic addition to any tailgate spread – watch the jalapeños depending on who your crowd is! This FRESH & homemade version will sure be appreciated by your Hotty Toddy guests!Fresh ‘Chunky’ Salsa
(makes 1 quart)
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
2 cups grape tomatoes, quartered
1/2 cup red onion, chopped
4 garlic cloves (large), minced
1 fresh jalapeño, seeded and finely chopped
1/2 bunch cilantro
1 lime, juiced
S&P, to taste
Combine all ingredients in a bowl.
Store in airtight container, refrigerated for a minimum of 30 minutes, or until ready to serve.
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