Online Master's in Hospitality Management Opens Doors for Workers

The University of Mississippi is rolling out a new online Master of Science degree in hospitality management to help meet the needs of a growing industry. The program is designed for people working in the industry in management roles to develop more effective operational and analytical skills, talents needed for top-level jobs in a global hospitality marketplace.
“There was no program like this in the state for working people in the hospitality industry to advance their careers,” said Jim Taylor, UM associate professor of nutrition and hospitality management. “We have established an incredibly strong graduate program here in Oxford, but offering this program 100 percent online allows people from all over to benefit from our comprehensive curriculum and faculty experts.”
With the hospitality industry’s projected growth at 6 percent in lodging, 11 percent in meetings, conventions and events, and 9 percent in food service from 2016 to 2026, according to the Bureau of Labor Statistics Occupational Outlook Handbook, businesses are looking for tomorrow’s leaders. From hotels and travel companies to restaurant groups and tourism, the need for executive-level professionals who have skills to oversee complex operations is increasing.
Joey Vasilyev, a 2003 graduate from the hospitality management program, understands the demands of the industry and sees great value in offering this advanced course of study in an online format.
Work schedules of the hospitality workforce are wide-ranging and unique, said Vasilyev, CEO of V2 Inc., a franchisee of Taco Bell.
“The online program will offer a solution to hospitality management individuals who seek an alternative method of educational advancement in the industry,” Vasilyev said. “It is very exciting to see the program continue to grow and evolve since my time as the first freshman to enroll in hospitality management.
“This program, with its competitive tuition cost and flexibility of schedule, will promote retention for hospitality professionals.”
Advanced food-service, lodging and service quality management classes coupled with advanced marketing, leadership and research coursework are at the core of the curriculum. Faculty members tout expertise in sustainability practices, menu analysis, social media marketing, service quality management, consumer behavior, nutrition, human resources and financial analysis, so graduate students will have mentorship and support across a wide array of research interests.
Research is an important part of the program, and students will learn the methods and statistics needed to conduct meaningful studies for their organizations. Students will conduct professional research or complete a thesis on an industry topic important to them or their employer.
“We encourage people interested in this program to talk to their employers about tuition reimbursement for this endeavor,” said Mary Roseman, professor of nutrition and hospitality management and director of the hospitality management program. “They will bring to their organizations a new level of expertise that benefits both the employee and the business.”
The average cost of a master’s degree is between $30,000 and $120,000, according to FinAid.org. Tuition for the online M.S. in hospitality management costs $16,740 for a 36-hour program that students complete over the course of two academic years.
“Yes, this degree is one of the most affordable you will find of its kind, but beyond that, it is flexible,” Roseman said. “We’ve designed this program specifically for working people in an incredibly busy industry to log in according to their schedule.
“Our faculty made a commitment to be available to help students in an online format to the same extent that we make that commitment to our students in a live classroom setting every semester. We have to meet our students where they are. For people in this industry already in management positions, that could be any time of day or night they find in their schedule.”
Online graduate programs at Ole Miss are already garnering national attention for graduating exceptional professionals with advanced degrees. With the online MBA ranked No. 20 and the School of Education’s online graduate programs tied for No. 35 in the nation this year, according to U.S. News and World Report, UM is gaining a solid reputation for providing quality graduate-level programs in an online setting.
The application deadline for those interested in beginning the program in August is July 15.
For information about the program, the application or any other details, visit https://nhm.olemiss.edu/onlinemshm or call 662-915-1505.

By Sarah Sapp