This salsa is so easy and fresh, with a twist…..black olives. Even if you don’t like olives, you will agree that these flavors blend together for the perfect combination to top your tortilla chip!
The first time I tried this salsa was at my sister’s second wedding. The salsa was great and timeless–unfortunately, not so much the marriage. I hope you enjoy it as much as my family-they will not eat any other kind of salsa!
2 cans (10 oz.) mild Rotel (Buy blue label Rotel with lime and cilantro if you can find it)
1 can (4 oz.) green chilis
1/2 – 1 can (4 oz.) chopped black olives
1/4 c. Ken’s Simply Vinaigrette Caesar or Paul Newman’s Oil & Vinegar Dressing
Juice of 1/2 fresh lime
4 green onions, chopped
Fresh chopped cilantro to taste
1/2 t. or “to taste” a low sodium Cajun Seasoning (Like Slap ya Mama)
Mix all ingredients and serve with tortilla chips. This salsa is best when mixed an hour or two before serving. If making ahead of time, store in the refrigerator but take out an hour before serving.
In 2005, Karen Kurr began selling her Cajun and Southern dishes at local farmers markets. Today, her frozen meals are still made from scratch in Oxford, Mississippi and sold in 200 Kroger stores, independent retailers and online. Karen’s passion is simple: to help bring families back to the dinner table. Her products make dinner easier when you are short on time. Karen continues to share family recipes with loyal customers on hottytoddy.com, the NoTime2Cook website and on social media.HERE!