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Sandwich Watch: Oby’s Muffuletta
From-scratch olive salad part of savory sandwich success
Oby’s menu describes its muffuletta as “the New Orleans original only better,” and you’ll be hard-pressed to top it. It’s packed with salami, pepperoni, smoked ham, Swiss cheese, topped with mayo and Oby’s Italian olive salad, served on six-inch French muffuletta bread.
“We make our own olive salad—from scratch, with celery, green olives, vinegar and oregano—and that makes a difference,” says co-owner Ayers Spencer.
Oby’s is at 1931 University Avenue and is open seven days a week from 10:30 a.m. until 10 p.m. — Tad Wilkes
| Sat, Aug 31 |  | vs Furman | W, 76-0 |
| Sat, Sep 7 |  | vs Middle Tennessee | W, 52-3 |
| Sat, Sep 14 |  | @ Wake Forest | W, 40-6 |
| Sat, Sep 21 |  | vs Georgia Southern | W, 52-13 |
| Sat, Sep 28 |  | vs Kentucky | L, 20-17 |
| Sat, Oct 5 |  | @ South Carolina | W, 27-3 |
| Sat, Oct 12 |  | vs LSU | L, 29-26 (2 OT) |
| Sat, Oct 26 |  | vs Oklahoma | W, 26-14 |
| Sat, Nov 2 |  | @ Arkansas | W, 63-35 |
| Sat, Nov 16 |  | vs Georgia | W, 28-10 |
| Sat, Nov 23 |  | @ Florida | L, 24-17 |
| Sat, Nov 30 |  | vs Mississippi State | W, 26-14 |
| Thu, Jan 2 |  | vs Duke (Gator Bowl) | 6:30 PM • ESPN |