Chef Owens has been a very busy boy
By Tad Wilkes, Nightlife & Lifestyles Editor
I’ll have a giant meatball stuffed with Ro-Tel and, um, a giant meatball stuffed with Ro-Tel. Put it on the Underhills’ tab.
Already drawing notice in a few short months for its burger, Lamar Lounge has until now featured only a handful of items on its menu. With the kitchen now expanded, Chef Charles Owens has followed through on plans he told us about in November to offer a greater selection.
Without further adieu, below are the new food menu, new drink menu, and a look at some of the dishes. Click on the images to enlarge.
