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Creole & a Whole Lot More: Upscale Meets Down Home at Bourè

Creole & a Whole Lot More: Upscale Meets Down Home at Bourè

Looking for that New Orleans atmosphere without the five-hour drive? Then look no further than the Square and the wonderful world of Bourè. Whether you’re meeting friends for lunch, having a family dinner or just cocktails on the balcony; Bourè escorts you to a French Quarter portal right here in Oxford, from the delicious cuisine…

January 31, 2015 with 0 Comments
South Depot Gives Oxford Restaurant Week Some Spice

South Depot Gives Oxford Restaurant Week Some Spice

Instead of a food fight, this week is more of a fight for food. Oxford Restaurant week is in full swing as everyone in the Oxford area is asked to grab some grub for a good cause. Throughout our college town, restaurants are participating in this celebration of food. From fast food to fancy, from […]

January 30, 2015 with 0 Comments
Oxford Given Wide Array of Super Bowl Catering Options

Oxford Given Wide Array of Super Bowl Catering Options

Super Bowl house parties always bring excitement and fun when family and friends get together to watch the big game. Before that can happen, however, party hosts must first deal with a dilemma many of us know all too well: divvying up “who is bringing what?” Fortunately for Oxford residents, they have a bevy of […]

January 30, 2015 with 1 Comment
Enjoy Oxford Restaurant Week with Oby’s Cajun Style

Enjoy Oxford Restaurant Week with Oby’s Cajun Style

World famous specialty sandwiches, po’boys, and salads; those delicious items in the same sentence have to mean we’re talking about Oby’s. As Restaurant Week continues and people dine out to support their local restaurants and food charities; Oby’s co-owner Ayers Spencer is excited about his restaurant’s second year to…

January 29, 2015 with 0 Comments
On Cooking Southern: Pigskin Pigout for Super Bowl Sunday

On Cooking Southern: Pigskin Pigout for Super Bowl Sunday

SOUTHERNISM OF THE WEEK When pigs fly: Reference to a mythical moment in future time, when something that currently is not possible comes to pass… which it sometimes does. Think Memphis barbecue shipped globally, or the Cubs winning the pennant, or Dems and GOP collaborating… PIGSKIN PIGOUT – IT’S TOUCHDOWN TIME WITH BACON…

January 29, 2015 with 0 Comments
Wine Bar Teaches Whiskey Appreciation, Antique Bourbons

Wine Bar Teaches Whiskey Appreciation, Antique Bourbons

The Wine Bar has a wine tasting class and also a whiskey tasting class since the Wine Bar has over 50 whiskeys. Tonight, the Wine Bar will have the Whiskey 101 class from 6 to 7:30 p.m. The class will focus on antique bourbons and how to pair food with them. Students will eat small […]

January 28, 2015 with 0 Comments
Abner’s Succulent Chicken and that Famous, Mysteriously Delicious Sauce

Abner’s Succulent Chicken and that Famous, Mysteriously Delicious Sauce

Oxford Restaurant Week is in full swing and Abner’s owner, Abner White, is geared up and ready for his two Oxford locations to bring customers the best deal possible during the special days ahead, because if there’s one thing that’s for certain; it’s that Oxford loves Abner’s chicken and that delicious, mysterious sauce.…

January 28, 2015 with 0 Comments
Delta Steak Co. Making the Move to Abbeville

Delta Steak Co. Making the Move to Abbeville

Allen and Erin Sanders would like to set the record straight — they are not closing their doors and going out of business, not at all. They’re just moving Delta Steak Company to a new location. “We love our location and we love the community of Oxford,” Allen Sanders said. “And we had no intention […]

January 27, 2015 with 4 Comments
The Tantalizing Tastes of Oxford’s Restaurant Week: My Michelle’s

The Tantalizing Tastes of Oxford’s Restaurant Week: My Michelle’s

Delicious food, in all its savory and succulent forms, is something that we as a species can’t resist. We need it to survive and thrive. And while we all have the understanding that we have to eat to live; most of us can easily flip that adage around and basically say, we live to eat. […]

January 26, 2015 with 0 Comments
Food & Drink: What’s Hot and What’s Not in 2015

Food & Drink: What’s Hot and What’s Not in 2015

By Laurie Triplette ldtriplette@aol.com We’re almost a month into the New Year and certain changes in American food preferences are becoming apparent. Still putting bacon into everything edible? No longer cool. Still embracing that down-home decorating style of serving food and beverages and floral arrangements in canning jars? Also…

January 26, 2015 with 0 Comments
The Main Event Includes Valentine’s Day in Holiday Gift Boxes

The Main Event Includes Valentine’s Day in Holiday Gift Boxes

Last Christmas, The Main Event of City Grocery Restaurant Group offered several boxes with snacks from Snackbar, Bouré and City Grocery to name a few. Now with Valentine’s Day coming up the Main Event has some more gift boxes for y’all to spoil your loved ones. These Valentine’s gift boxes will have two size options…

January 22, 2015 with 0 Comments
Mr. Phat Brings Sushi Back to Square with New Twists

Mr. Phat Brings Sushi Back to Square with New Twists

After two sushi-less years a chef at Oxford Grillehouse realized his longtime dream of having his own restaurant: Mr. Phat’s Sushi & Wok. The restaurant opened last week within the FINS Fish and Oyster Co. on the Square. The rolls were unique as if Two Stick was open again on the Square. Chef Clint Boutwell […]

January 21, 2015 with 0 Comments