Monday, October 23, 2017

Eating Oxford

Two Restaurants Moving

Char Grille and Two Stick find new locations. Two Stick is moving a little closer to its original location. The restaurant began in the rear...

Snackbar Bartender a ‘Young Guns’ Semi-Finalist

Self-taught 24-year-old mixologist gets notice from Eater At the ripe old age of 24, Jayce McConnell has created quite a buzz. Known to most Snackbar...

Breakfast To Last All Day

3-Way Grocery and Deli serves up a working man's portion of biscuits stuffed with a large selection of egg, bacon, ham, sausage or thick...

Oxford Classics: The Larry Burger

Among the best in Little Easy barstool bites. There is no dearth of options when it comes to burgers in Oxford, and one of the...

On Cooking Southern: Snapper and Trout

Summer in the South calls for gettin' fishy with it. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Fish or cut bait: Proceed with your intended action or stop...

Dutchman on a Pizza Mission

In a college town where pizza joints are abundant, Dennis and Mary Vanoostendrop have developed quite a customer base at their 6 N Tubbs...

On Cooking Southern: Old Fashioned Banana Pudding

Doing the Southern dessert classic right; and chocolate caramel banana upside cake By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Potluck: (a) The dinner to which everyone brings...

Sandwich Watch: Rib Cage Melt

Mississippi BBQ on Texas toast. For a diversion from their regular barbecue sandwiches, the Rib Cage (311 South Lamar) offers the Rib Cage Melt, which...

Tips on Ordering Healthy at Restaurants

No matter what your favorite restaurant serves, you can still practice healthy dining. Cleveland Clinic Sports Nutritionist, Katherine Patton, MEd, RD, LD, CSSD, says regardless...

Sandwich Watch: Fresh is Key at Bistro Burger

Never-frozen beef brings big flavor at new restaurant. Opened by Madhu Ankisetty, owner of nearby Maharaja Indian Cuisine, Bistro Burger is putting a fresh slant...