Wednesday, January 17, 2018

Eating Oxford

No Time 2 Cook Recipe of the Week: Pecan Pie Tarts

The recipe for these Pecan Pie Tarts came from my mama’s best friend and next door neighbor of 45 years, Ms. Betty Robinson. Between Thanksgiving...

Oxford Stories: Oxford Local Says Running Business Is ‘A Piece of Cake’

As a little girl, Oxford native Kelli Smith Russell dreamed of starting her own bakery. Years later, she is the proud owner of The...

Tribecca Allie Cafe: How a Pair of “Yankees” Put Sardis on the Pizza Map

Editor's note: Tribecca Allie Cafe will be closed for Christmas break from December 18 through Jan 2, 2018. The sleepy Delta hamlet of Sardis may not...

No Time 2 Cook Recipe of the Week: Christmas Morning Snack Mix

Who feels nostalgic over the memory of a big box of bridge mix under the tree on Christmas morning? How about chocolate-covered cherries? My...

No Time 2 Cook Recipe of the Week: Fat-Free Dijon Vinaigrette

If you are like me, you're always looking for ways to spare some calories during the holiday season, especially with all of the yummy,...

Chef Hugh Acheson Shares Secrets of the Slow Cooker at The End of All...

Square Books and The End of All Music will team up for an event on Friday, Dec. 1, featuring Chef Hugh Acheson and his...

On Cooking Southern: Let’s Celebrate Our Foreign Food Roots

SOUTHERNISM OF THE WEEK Sweet as pie: A descriptive term referring to a person with a pleasant nature. A high compliment when conferred by a...

VOTE: What is your favorite Thanksgiving pie?

With Thanksgiving only a few days away, Hotty Toddy wants to know what your favorite Thanksgiving pie is! Vote now & help us decide: Savannah...

No Time 2 Cook Recipe of the Week: Karen’s Favorite Roasted Turkey

You will love this recipe!  It is the method I've been using for my roasted turkey for over 20 years, and came from my...

Dwayne Ingraham Shares How South Helped Him Win “Best Baker in America” (With Video)

When Oxford chef Dwayne Ingraham brought home the title of "Best Baker in America" earlier this month and won $25,000 in the Food Network...