Eating Oxford

New Season, New Menu: McEwen’s Edition

Gone are some of the heavy comfort foods of the winter and room has been made for lighter, fresh changes to reflect the changing...

On Cooking Southern: Spring Teatime Offers Treats Even A Manly Man Will Like

SOUTHERNISM OF THE WEEK I’m losing my religion: Some extreme situation or person has provoked the speaker almost to the point of no return, beyond...

EatingOxford: Gourmet Egg Rolls Now Available

Lisa Blackmon-Miller has been creating custom gourmet egg rolls for family and friends since 2010. “I was taught how to make the egg rolls by...

EatingOxford: Lenoir Dining Open For Spring Semester

If you haven’t tried Lenoir Dining at Ole Miss yet, you don’t know what you’re missing. Operated by the University of Mississippi hospitality students, this...

New Steakhouse To Bring Fine Dining In A Rustic Setting

Marshall Steakhouse in Holly Springs will open May 15 as one of the largest steakhouses in Mississippi. The new restaurant will feature a variety...

Chicken On A Stick: Voted Best Late Night Food In Oxford

We were on the hunt to find the ultimate place to grab some grub after a long night out on the Square, but we...

New Season, New Menu: City Grocery Edition

With the changing of the seasons comes the changing of the menus for many of the restaurants around Oxford. The use of seasonal and...

Taqueria El Milagro Re-Opening Pushed Back, Awaiting Final Inspection

UPDATE: Taqueria El Milagro is still awaiting final inspection from the city and the fire department. The official re-opening has been pushed back until...

After Months Of Renovation, Taqueria El Milagro Ready To Show Oxford Its New Look

Since December, Taqueria El Milagro’s doors have been closed as the restaurant undergoes a complete renovation aimed to give the authentic Mexican restaurant a...

Honey Baked Ham Opens Today In Oxford

Today, Honey Baked Ham is opening its doors to the public. Although known for its catering and take-home turkeys and hams, the store will also...