Thursday, January 18, 2018

Eating Oxford

Gus’s World Famous Fried Chicken Now Open

A serious craving has been developing among Oxonians since around April, when it was announced Gus's World Famous Fried Chicken would be opening a restaurant in...

Taste of the Game: Memphis Tigers vs. Ole Miss Rebels

It's going to be a heater for sure as the we head down 55 to Memphis to take on the undefeated Tigers on their...

Upping the Ante on Your Summer Cookout with Outdoor Kitchens

For decades, kitchens have become the main core behind family interactions. When it comes to my husband and I, our kitchen is the undisputed...

On Cooking Southern: Yeast Unleashed

By Laurie Triplette ldtriplette@aol.com Southernism of the Week No-count: (No-account) Not worth a hill of beans (another expression meaning virtually worthless). When used to describe a person, the term...

Starbucks Opens Jackson Avenue Location, Satisfies Coffee Lovers

After spending more than a year working as a reporter in small-town southwest Mississippi, I made my triumphant return to Oxford about a week...
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EatingOxford: August Event Will Celebrate and Promote Oxford Sustainability

On Tuesday, August 2 from 6:00 p.m. to 8:00 p.m. at the Powerhouse, a kickoff event will be held for Oxford and Lafayette County’s...

Drink Recipe: White Winters, White Russians

A decadently creamy and frosty drink recipe from Lenora’s  in Oxford Whit Hamilton, a bartender at Lenora's, is ever ready to make their special White...

Vision For Oxford’s Lost Pizza Co. Location Now Taking Shape

The first Lost Pizza Co. opened in Indianola, Mississippi in 2007. Owner Brooks Roberts created the restaurant with a blues theme in homage to...

Oxford’s LBs Meat Market: The Unlikely Story

Buck Cunningham sliced into Oxford’s demand for cuts in 2009 and hasn’t looked back. Oxford got a meat market because, doggonit, it needed one. Buck Cunningham...

Chicken On A Stick: Voted Best Late Night Food In Oxford

We were on the hunt to find the ultimate place to grab some grub after a long night out on the Square, but we...